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Meet the (multiple) award-winning Non-Alcoholic Cabernet Sauvignon featured in Forbes—that won Silver in one of the biggest and oldest wine competitions in the world. The highest award a non-alcoholic red wine has achieved.
We know how hard it can be to find a great non-alcoholic red wine. This perfectly balanced dealcoholized Cabernet Sauvignon is aged on American oak and has the complexity, tannins and warmth of a traditional Cab, but with the alcohol gently removed. Get your glass and taste buds ready for our newest varietal. Did we mention it’s only 25 calories a serving?
Wine speak: The warmth and complexity will delight your palate, while the well-balanced tannins, notes of ripe dark berries, aged oak and undertones of vanilla will keep you coming back sip after sip.
Pairings: This new Cabernet Sauvignon goes well with a good book, stinky cheese and nights by the fireplace.
Let’s celebrate!
Alcohol Removed Wine
Less than 0.5% Alcohol by Volume
| Weight | 2.61 lbs |
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