Dry & rich.
Wild strawberry, watermelon & hibiscus.
2023 is our fourth vintage of this wine. The base is Pinot Noir, which provides it with delicate red fruit-forward notes. Tempranillo fills out the body and rounds out the rosé with palate-pleasing savory notes. It’s whole-cluster pressed to create a richer style rosé that’s full of flavor and character.
“One of the driest, most complex alcohol-removed wines I’ve tried” – Forbes
Wine: Rosé blend of Pinot Noir and Tempranillo
Vintage: 2023
Origin: Heringer Estates Vineyards. Clarksburg AVA, California
Farming Practices: Certified Sustainable. 100% herbicide-free
Soil Type: Sandy loam alluvial soil
Winemaking: Whole-cluster pressed. Fermented in stainless steel
Serving temperature: Serve chilled in a wine glass
Alcohol Content: Less than 0.5% ABV
Vegan, non-GMO, gluten-free, no added flavors, low sugar
Calories: 25. Total Carbohydrates: 3g. Total Sugars: 3g. Serving size 250mL, 1 can.
Ingredients: Dealcoholized rosé wine (made from certified sustainably grown grapes), organic grape juice concentrate. Contains sulfites.








Reviews
There are no reviews yet.